Sunday, August 26, 2018

Bread




“Bread is the welcoming sight and aroma on a dining table that says, “sit down and stay a while”. It’s the first course, though never counted as such, designed to be broken, buttered, dipped, and shared to temporarily satiate even the heartiest of appetites before the meal arrives. It is the communal element, part earthy and part sacred.”
-Tracy C. Yancey

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